I have tried this 4 different ways now. I also quadrupled the original recipe from 1/4 cup heavy whipping cream to 1 cup & 1 tbsp peanut butter to 1 cup to 1/4 cup. A. 1 cup heavy whipping cream 1/4 cup peanut butter (ok good) B. 1 cup cool whip 1/4 cup peanut butter... Continue Reading →
Protein single serve cake
This is one of my favorite mug cakes to make & is very versatile. You can pretty much use any flavor of protein power you want. Thank you #TheBigMansWorld for sharing this recipe. A super fluffy and moist vanilla mug cake made with protein powder and is low carb- It’s also ready in under a... Continue Reading →
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